Basting Sauce
1 quart of apple cider vinegar
1 teaspoon of poultry seasoning
6 bay leaves
1 teaspoon of crushed red pepper
1 teaspoon of thyme
1 teaspoon of rosemary
1 teaspoon of lemon pepper |
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Mix all ingredients and bring to a rolling boil. Cover and let mixture cool completely. Use this with any recipe that calls for a basting sauce.
Barbecuing & Grilling Cookbooks | 
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