| Basic Red Sauce
1/4 cup of salad oil
2 tablespoons of soy sauce
1/4 cup of bourbon, sherry, or wine
1 teaspoon of garlic powder
1 teaspoon of freshly ground pepper |
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Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken.
Barbecuing & Grilling Cookbooks |
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