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| Chinese BBQ Ribs
One 2 1/2 pound slab pork spare ribs
3 tablespoons of Hoisin Sauce
1 clove garlic, minced
2 tablespoons of soy sauce
2 tablespoons of brown sugar
1/4 teaspoon of paprika; optional
2 tablespoons of catsup
1 tablespoon of sherry
3 tablespoons of honey or plum sauce
1/8 teaspoon of five fragrant spices; optional
Dash of MSG, optional |
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Split ribs partially on the membrane side. Spread the mixture on both sides of ribs and let marinade stand overnight. A zip lock bag or glass covered dish works well. Roast on rack at 350ºF. for 1 hour. Slice to serve.
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