6 pounds of brisket 1 teaspoon of celery salt 1 teaspoon of onion salt 1 teaspoon of garlic powder 3 tablespoons of Liquid Smoke 2 tablespoons of Worcestershire sauce 2 tablespoons of pepper BBQ Brisket Sauce, recipe follows
Cover brisket with celery, salt, onion, salt, garlic powder and Liquid Smoke. Refrigerate overnight. Sprinkle brisket with Worcestershire sauce and pepper. Cook at 250ºF. for 5 hours. Drain off grease. Pour sauce over brisket; bake 1 hour longer at 275ºF.
BBQ BRISKET SAUCE
1 cup of ketchup 1/4 cup of brown sugar 1 onion, chopped 1/4 cup of Worcestershire sauce 1/4 cup of vinegar 2 cups of water Salt
