| Beer Burgers for the Grill
5 pounds of lean ground beef
1 can of beer
1/2 loaf rye bread
1 egg
salt and pepper to taste
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Soak rye bread in beer. It's impossible to say exactly how many slices og bread, but enough to absorb the beer. Mix the meat, beer, bread mixture and egg thoroughly with your hands until it is completely blended. Make into patties and charcoal broil. Makes app. 20 juice hamburgers.
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