| Hot Asian BBQ Sauce
2 tablespoons of brown sugar
2 tablespoons of red wine vinegar
1 cup of ketchup
1/2 - 1 teaspoon of Chinese hot mustard
1 large garlic clove, minced
1 tablespoon of soy sauce
1 to 3 teaspoons of Asian chili paste with garlic |
|
Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chili paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling. |
