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Basic Bread
Categories: Breads
2 teaspoons of yeast
3 cups of All-purpose flour
3 teaspoons of Gluten
2 teaspoons of salt
3 tablespoons of sugar
3 tablespoons of dry milk
2 tablespoons of butter
1 cup of water |
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Toss yeast in bread machine first; cover w/ flour and add other dry ingredients; take butter from fridge, crumple and add; use room temperature water. >From: TrinaMaria@aol.com From: Bread-Bakers Archives: |
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