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Simple Chicken Cacciatore
Categories: Quick, Spaghetti, Parmesan, Onion, Chicken, Italian
2 tablespoons of Vegetable oil
4 Skinless boneless chicken breasts
Salt and pepper to taste
1 medium onion, sliced
16 ounces of Spaghetti sauce, jar or homemade
8 ounces of Spaghetti, freshly cooked
Grated parmesan to taste
Chopped fresh parsley
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Heat oil in heavy medium sized skillet over medium heat. Season chicken breast with salt and pepper to taste. Add to skillet and cook until light brown, about 2 minutes each side. Remove chicken from skillet. Add onion to skillet and sauté until soft, about 5 minutes. Stir in spaghetti sauce, and wine; reduce heat to medium-low. Add chicken breasts and simmer until no longer pink, about 8 minutes. Divide spaghetti among plates, place chicken on top and spoon over sauce. Sprinkle with grated parmesan and chopped parsley. Serving Size: 4 Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 20, 1998
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