| Simple Brown Rice
Categories: Quick, Rice, Butter
1 cup of brown rice
2 1/2 cups of Liquid (water, stock, juice)
1 tablespoon of butter
1 teaspoon of Salt (optional) |
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PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring to the boil; stir once or twice. Reduce heat, cover, and simmer 45-to-50 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork. Serving Size: 4 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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