| Simple Beef and Salsa Chili
Categories: Quick, Tomato, Oregano, Onion, Olive oil, Meats, Main dishes, Chilies, Beef
2 tablespoons of Olive oil; divided 1-1
2 pounds of beef, cubed
1 medium onion, chopped
2 cups of Salsa; red, chunky
one 8 ounce can of tomato sauce
2 Beef bouillon cube
2 cups of water
3 tablespoons of Chili powder
1 teaspoon of Ground cumin
1 teaspoon of oregano
Cayenne, to taste
Salt, to taste |
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Heat 1 Tbsp oil in a skillet and cook the beef until lightly browned. Remove the meat with a slotted spoon. Discard the greasy cooking fluids. Heat the remaining 1 Tbsp oil in the skillet and sauté the onion 5 minutes. Put the beef, onion, salsa, and tomato sauce in a large saucepan. Dissolve the bouillon cubes in 2 cups hot water and add to the chili. Add the chili powder, cumin, and oregano. Bring to a boil, reduce heat and simmer until meat is tender, about 1 1/2 hours. Stir occasionally, adding water if needed. If desired, add cayenne and salt to taste. NOTES : If you like beans with your chili, add 1 can baked beans. Serving Size: 4 Recipe by: "Real Chili" cookbook Posted to MC-Recipe Digest V1 #1049 by "The stunty w/big axe." <jeffries@southconn.com> on Jan 28, 1998 |
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