Apricot Puree - 1 pound of dried apricots
- 2 cups of white grape juice or apple juice
- plain cereal
Bring juice and fruit to a boil and simmer for 15 minutes. Reserve any left over liquid to use for the puree. Place into your choice of appliance for pureeing and begin pureeing. Add the reserved liquid as necessary to achieve a smooth, thin puree or Add cereal to thicken up. |
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