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 Optional: chicken wing meat, cooked, skinned, all bones removed Place all ingredients in a small saucepan and cover with cold water. Bring to a boil and simmer until all ingredients are tender. Put in blender or food processor with a little of the liquid to facilitate blending. Remove and serve or freeze in ice-cube tray. If you're traveling, you can always put this in a wide-holed Thermos and serve whenever you need it. ** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 9965 ** ** Easy recipe software. Try it free at: http://www.bigoven.com **
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