| Ham Slices with Apple Raisin Stuffing 2 ready to eat ham slices about 8 x 5 x 1/2 inches thick
2 cups of thinly sliced tart cooking apples
1 cup of seedless raisins
3 tablespoons of firmly packed brown sugar
2/3 cup of apple cider Lay 1 slice of ham in a greased shallow baking dish. Cover with apple slices and raisins and sprinkle with sugar. Top with the remaining ham slice. Pour the cider over all and bake in a preheated hot oven at 400ºF. for about 35 minutes. Remove and place on a platter and pour the juice over all and serve. Makes 4 generous servings! |
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