| | Apple, Prune and Raisin Stuffing 2 cups of chopped peeled tart apples
1/2 cup of chopped cooked prunes
1/2 cup of seedless raisins
5 cups of toasted bread crumbs
1/4 cup of melted butter or margarine
1/4 cup of firmly packed light brown sugar
Grated rind of 1 lemon
1/2 teaspoon of paprika
1/2 teaspoon of ground cinnamon
1 teaspoon of salt
3/4 cup of apple juice or cider |
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Mix all of the ingredients together. Use as stuffing for chicken, duck or pork shoulder. Makes about 8 cups
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