| Quick Deep Dish Apple Pie
two 21 ounce cans of apple pie filling
4 tablespoons of bourbon or rum
2 tablespoons of maple blended syrup
1 tablespoon of butter or margarine
Pastry for 9 inch pie crust, your own or a mix
Vanilla ice cream, optional
Preheat oven to 425ºF. turn pie filling into a 7 x 11 inch glass pan, stir in bourbon and syrup. Dot surface of filling with butter. Roll out pie crust to a rectangle 9 x 12 inches and cover filling. Turn edges under and crimp with fork. Pierce surface of crust in several places. Bake 25 - 30 minutes, until crisp crust is golden brown. Serve warm with vanilla ice cream if desired. Makes one 9 inch pie |
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