| Dutch Pastry Crust
2 cubes margarine
2 cups of flour
2/3 cup of sour cream
1 egg
Mix flour and margarine with 2 knives until crumbly. Make a hole in dry mix. Pour egg and sour cream in and work until dough forms. Mix thoroughly. Make 2 large cookies of dough. Wrap in saran wrap for 2 hours and chill. Then pat out on floured board. Work with hands. Roll out crust. Makes 2 covered pies or 4 open pies. |
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