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Cherry-Apple Pie
1 cup of dried tart cherries
4 cups of peeled, cored and sliced apples
1 cup of granulated sugar
1/4 cup of all-purpose flour
1/2 teaspoon of ground cinnamon
1 tablespoon of butter or margarine
1 Pastry for 9-inch 2-crust pie |
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Combine cherries and apple slices in a large bowl. Stir together sugar, flour and cinnamon. Pour over fruit mixture; mix well. Let stand 15 minutes.
Put fruit mixture into pastry-lined 9-inch pie pan; dot with butter. Cover with top crust which has slits cut in it. Seal and flute.
Bake in a preheated 425ºF. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.
Makes 6 to 8 servings.
 
Source: Cherry Marketing Institute
Per Serving (excluding unknown items): 349 Calories; 8g Fat (19.7% calories from fat); 2g Protein; 69g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 170mg Sodium. Exchanges: 1 Grain(Starch); 2 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates. |
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