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| | Blackberry Pie 1 to 1-1/2 cups sugar
1/3 cup flour
1/2 teaspoon cinnamon
4 cups of fresh blackberries (washed)
1-1/2 tablespoons butter
PIE CRUST:
2 cups of flour
1 teaspoon of salt
2/3 cup plus 2 tablespoons shortening
1/4 cup of water |
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Heat oven to 425ºF. Mix sugar, flour, and cinnamon. Mix lightly through berries. Pour into pastry lined pie pan. Dot with butter. Cover with top crust. Seal edges, cut slits in top crust. Bake 35 to 45 minutes or until crust is nicely browned and juice begins to bubble through slits in crust.
PIE CRUST:
Mix flour and salt. Cut in shortening. Sprinkle with water, mix with fork. Round into a ball. Roll a little more than half of dough 1 inch larger than pie pan. Ease into pan Servings: 1 |
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