4 cups of raw pumpkin, cut in small chunky pieces 2 cups of sliced apples 1 cup of sugar 1 teaspoon of cinnamon 1 teaspoon of nutmeg 1 teaspoon of grated lemon rind or 1/2 teaspoon of lemon extract 1/4 cup of butter
Combine all ingredients except butter and mix well. Put them into a 9 inch pie shell. Dot the top with butter and cover with top crust. Bake for 15 minutes in 400ºF. oven; then reduce heat to 325ºF. and continue to bake for 45 additional minutes.
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