All Things Pasta > New Twists on Classic Pasta Recipes >
|
Baked Macaroni with Four Cheeses
1 pound of elbow macaroni
2 ounces of mozzarella cheese, diced
2 ounces of Cheddar cheese, diced
2 ounces of Swiss cheese, diced
1/4 cup of grated Romano or Parmesan cheese
1/2 cup of butter, melted |
|
Cook the macaroni in boiling, salted water until barely tender, following package directions, drain, reserving 1/2 cup of cooking water. Place macaroni in buttered baking dish. Preheat oven to 400ºF. Mix mozzarella, Cheddar and Swiss cheese together. Add cheese mixture to hot macaroni, toss lightly. Mix butter and reserved hot cooking water together, pour over macaroni. Sprinkle macaroni with grated Romano or Parmesan cheese. Bake for 15 minutes. Remove from heat and serve. Serves 4 -6
|
| |
|
|