| Rio Grande Dip
two 1 pound can ( 4 cups) of pork & beans in tomato sauce, sieved
1/2 cup of shredded sharp process American cheese
1 teaspoon of garlic salt
1 teaspoon of chili powder
1/2 teaspoon of salt
a dash of cayenne pepper
2 teaspoons of vinegar
2 teaspoons of Worcestershire sauce
1/2 teaspoon of liquid smoke
4 slices off crisp cooked bacon, crumbled |
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Combine all ingredients except bacon, heat n chafing dish or double broiler. Top with crumbled bacon. Serve hot with corn chips or potato chips. Makes about 4 cups
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