| Party Cheese-Lime Salad
2 cups of cottage cheese, creamed
3 cups of boiling water
1 teaspoon of onion, finely chopped
two 3 ounce packages of lime jello
1 teaspoon of green pepper, finely chopped
1 cup of pineapple juice
1/2 cup of cucumber, coarsely chopped
1 teaspoon of vinegar
1/2 cup of celery, coarsely chopped
1/2 teaspoon of salt |
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Pour boiling water on gelatin in bowl; stir until gelatin is dissolved. Stir in pineapple juice, vinegar and salt. Pour 1 cup of the gelatin mixture into 8-cup ring mold. Refrigerate until firm. Refrigerate remaining mixture until slightly thickened but not set; beat with hand beater until light and fluffy. Mix in remaining ingredients; pour on gelatin layer in mold. Refrigerate until firm. Unmold on serving plate. Yields: 10 Servings
Source: Betty Crocker Cookbook, 3rd printing 1980 Sue gave me, was Larrys Moms Recipe By : |
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