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Chafing Dish Party Meatballs
1 pound of ground beef
1/2 cup of fine dry breadcrumbs
1/3 cup of onion, minced
1/4 cup of milk
1 Egg; beaten
1 tablespoon of fresh parsley; minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of Worcestershire sauce
1/4 cup of Crisco vegetable shortening
one 12 ounce bottle of chili sauce
one 19 ounce jar of grape jelly |
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Instructions
Recipe by: Moms clipping from a 1960s Women's magazine Combine the first 9 ingredients, mixing well. Shape into 1" meatballs. Co in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned. Drain on paper towels. Discard grease. Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well. Add meatballs and simmer on low for 30 minutes, stirring occasionally. Serve with toothpicks out of a chafing dish to keep warm. Makes about 5 dozen meatballs. Posted to MM-Recipes Digest by lena36@juno.com
(Lena P Mitchell) on Mar 5, 1998
 
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