| | Ingredients: 350 g White cabbage; (12oz)
175 g White grapes; (6oz)
1 lg Pink grapefuit
4 tb Olive or sunflower oil
1 Lemon; juice of
1 ts Tabasco sauce
1 ts Paprika
1 Clove garlic; crushed |
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Cooking Instructions: Finely shred the cabbage. Halve and de-seed the grapes. Cut the rind and pith from the grapefruit, cut the flesh into quarters and slice it thinly. Mix all 3 together in a serving bowl. Beat the remaining ingredients together to make the dressing and fold it into the salad. Converted by MC_Buster. Converted by MM_Buster v2.0l |
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