Metric Recipes

Stuffed Peppers with Anari And Feta Cheese

Ingredients:

3 Mixed peppers
3 Egg yolks
175 g Feta cheese; (6oz)
275 g Anari cheese/cottage cheese;
1/2 ts Dried mint
1/4 ts Ground black pepper

Cooking Instructions:

Preheat the oven to 190ºC/375ºF/gas mark 5 Cut the peppers in half lengthways and remove the seeds and core. Place the two cheeses and egg yolks in a medium bowl and mix until blended together. Stir in the dried mint and black pepper. Spoon the cheese mixture into the pepper halves. Place on a baking sheet in the oven for 10-12 minutes until golden brown and bubbling. Serve warm or at room temperature with a green salad.

Converted by MC_Buster. Per serving: 641 Calories (kcal); 53g Total Fat; (73% calories from fat); 33g Protein; 8g Carbohydrate; 794mg Cholesterol; 1975mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
ºC.