1 Whole Onion chopped 1 Whole Green Bell Pepper chopped 1 Medium Zucchini chopped 59 1/7 ml Fat-free Chicken Broth 425 1/4 g Canned Corn drained 425 1/4 g Canned Black Beans drained 425 1/4 g Stewed Tomatoes to taste Cumin
Cooking Instructions:
Sauté vegetables in chicken broth.
Add remaining ingredients and simmer until heated through.S(Adapted by): "m winter"Yield: "1 Cup"
