| | Ingredients: 1 md Zucchini, unpeeled and chopped
59 1/7 ml Sour cream
14 4/5 ml Butter
Parmesan cheese
2 5/11 ml Salt
5/8 ml Paprika
2 Eggs, slightly beaten
Buttered bread crumbs |
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Cooking Instructions: Simmer the chopped zucchini (you should have about 3 cups) in salted water for 6-7 minutes and drain. In a saucepan over low heat, combine the sour cream, butter, 2 tablespoons of Parmesan cheese, salt and paprika. Remove from the heat and stir in the egg. Combine this with the drained zucchini, put into a lightly oiled casserole dish and top with the buttered bread crumbs and more Parmesan. Bake 20 minutes at 375ºF. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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