Metric Recipes

Red Wine Cake

Ingredients:

300 g Butter
300 g Flour
250 g Sugar
6 Eggs
2 - 3 ts Vanilla sugar; about
2 - 3 ts Baking powder; about
1/8 l Red wine
1 ts Cinnamon
3 ts Cocoa
150 g Rasped milk chocolate

Cooking Instructions:

From: hz225wu@unidui.uni-duisburg.de (Micaela "Stayka" Pantke)

Stir everything together, then bake one hour at 180-195ºC(about 356-383ºF. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.