| Ingredients: 300 g Butter
300 g Flour
250 g Sugar
6 Eggs
2 - 3 ts Vanilla sugar; about
2 - 3 ts Baking powder; about
1/8 l Red wine
1 ts Cinnamon
3 ts Cocoa
150 g Rasped milk chocolate |
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Cooking Instructions: From: hz225wu@unidui.uni-duisburg.de (Micaela "Stayka" Pantke) Stir everything together, then bake one hour at 180-195ºC(about 356-383ºF. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. | 
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