| | Ingredients: 78.1 ml Mayonnaise
14.8 ml Ground cumin
29.6 ml Chopped capers
22.2 ml Prepared mustard
2.0 Jalapenos; seeded and finely
0.0 Ground red chiles
0.0 Chopped cilantro |
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Cooking Instructions: These aren't your typical church supper deviled eggs: Cut eggs in half and remove yolks. Mash yolks with a fork. Mix all of the rest of the ingredients except ground red chiles and cilantro. Fill egg whites with mixture. Sprinkle with ground red chiles and garnish with cilantro. (You can add salt if you wish, but even I, a salt fiend, can eat these eggs without it.) Fred Sauceman CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM |
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