| | Ingredients: 226.8 g Butter
6.0 Garlic cloves, crushed
56.7 g Anchovies
88.7 ml Olive oil
4.9 ml Black pepper
0.0 Raw vegetables
0.0 Italian bread |
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Cooking Instructions: Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10 minutes until the anchovies have dissolved. Pour into a Fondue pot or chafing dish, to keep warm. Surround with slices of artichokes and raw vegetables. Any leftovers may be used as sauce on pasta. Posted to MM-Recipes |
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