| | Ingredients: 236.6 ml Salad dressing (or mayo)
236.6 ml Buttermilk
236.6 ml Grated medium Cheddar cheese
59.1 ml Onion flakes
78.1 ml Bacon bits*
7.4 ml Garlic salt |
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Cooking Instructions: Mix all 6 ingredients in bowl. Cover. Chill for 30 minutes. Serve with raw vegetables and assorted crackers. Makes 2 1/3 cups (575ml) dip. * You can use the artificial bacon bits (ick!) or for a more rewarding dip, though it is more time consuming, make your own bits with real bacon. Posted to MM-Recipes Digest V4 #132 by Njoyeng on May 12, 1997 |
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