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Soy Bean Loaf 1
1 cup of grated carrots
2 cups of soybeans ( cooked or soaked overnight and whirled in blender until fine & mushy)
1 onion, grated
2 cups of grated raw beets
1 green pepper, minced
1 cup of tomato juice
3 eggs
4 teaspoons of soy flour
1 teaspoon of sweet basil
1 tablespoon of parsley
salt to taste
1/2 cup of wheat germ |
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Mix all ingredients together well. Bake in an oiled loaf pan for 1 1/2 hours at 325ºF. Soybean Loaf 2 2 cups of soybeans ( cooked or soaked overnight and whirled in blender until fine) 2 cups of peeled and chopped fresh tomatoes
2 tablespoons of honey
1/4 cup of chopped onion
3 eggs
1 green pepper, chopped
3 tablespoons of soy flour
1/4 cup of chopped ripe olives
1 cup of tomato juice
Blend together all ingredients except tomato juice and cook in oiled loaf pan for 1 hour at 325ºF. Sprinkle top with tomato juice.
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