| Sour Cream Pork Tenderloin
1 pound of pork tenderloin, sliced 2 inches thick
flour
3 tablespoons of bacon drippings
salt and pepper
3/4 cup of sour cream |
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Flatten tenderloin slices; dredge with flour. Brown tenderloins in bacon drippings; season with salt and pepper to taste. Add sour cream; cover and simmer for 30 minutes. Serves 6. |
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