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Sausage Zucchini Boats
4 medium zucchini squash
1/4 pound of bulk sausage
1/4 cup of chopped onion
1/2 to 3/4 cup of fine cracker crumbs
Dash garlic powder
Pepper to taste
1/4 teaspoon of salt
1 egg, slightly beaten
1/4 teaspoon of thyme
1/2 cup of grated parmesan cheese divided |
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Trim stem and blossom ends off zucchini and cook in boiling water 7 to 10 minutes, just until crisp tender, drain. Cut each squash in half lengthwise, carefully spoon out pulp, leaving shell intact. Mash pulp and drain. Brown sausage and onion; drain. Combine all ingredients except half of cheese. Fill squash boats and bake 20 minutes at 400ºF. Sprinkle remainder of cheese on top of boats and slip momentarily under broiler in a 9 x 13 inch pan. Serves 4.
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