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| Hot Sausage & Cheese Dip
1 pound of hot bulk sausage
1 pound of ground beef
1 onion, chopped
One 4 ounce can of mushrooms, drained & chopped
1 can of cream of mushroom soup
2 pounds of Velveeta cheese
Sauté sausage, beef and onion; drain grease. Add remaining ingredients and heat slowly until cheese is melted. Serve hot with tortilla chips. |
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