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| Beer Braised Bratwurst Dinner
1 1/2 pound of brats
3 medium red potatoes
2 medium onions
1 small head of cabbage
1 tablespoon of salad oil
One 12 ounce can of beer
1 tablespoon of caraway seeds
1 teaspoon of chicken instant bouillon
1/2 teaspoon of salt
1/4 teaspoon of pepper |
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In skillet, cook brats until browned; remove. Cut potatoes into chunks, slice onions 1/2 inch thick, cut cabbage into wedges removing core. Place brats and cabbage in shallow 3 1/2 quart casserole. In skillet in hot oil, cook potatoes and onions until lightly browned, stirring. Add to brats an cabbage. In skillet, add remaining ingredients; heat to boiling. Pour over mixture in casserole. Cover and bake at 375ºF. for 1 1/2 hours. Makes 4 servings.
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