| Grilled German Bratwurst
4 bratwurst
Cooking oil
1 1/2 cup of chopped onion
One 12 ounce can of beer
2 tablespoons of butter
1/2 teaspoon of onion salt
4 buns
1/2 cup of grated sharp cheddar cheese
4 slices of bacon, fried, crumbled
Brown bratwurst over medium heat in a little oil. Add onion and beer. Simmer uncovered, for 20 to 30 minutes. Stir together butter and onion salt; spread on buns. Make a lengthwise cut in each bratwurst to within 1/2-inch from end. Spoon on drained onion; sprinkle with cheese. Place on foil "boat", leaving sides open. Broil 4-inches from heat for 2 minutes. Top with crumbled bacon. (Can be done ahead except for final heating, which can be done on outside grill; put bratwurst on a baking sheet and cover grill a few minutes. Watch so they do not burn on the bottom). Makes 4 servings. |
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