| Creamed Bratwurst
6 brats
2 tablespoons of oil
1 cup of chopped onion
1 teaspoon of dry mustard
3 tablespoons of flour
1/2 teaspoon of salt
3/4 cup of chicken broth
3/4 cup of milk
1 medium green pepper, sliced into rings |
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In a large skillet, brown brats in oil; about 5 minutes. Remove pan, set aside. To drippings on skillet, add onion and mustard. Cook and stir until onion is tender but not brown; about 5 minute. Stir in flour and salt. Add chicken broth and milk, all at once. Cook and stir until thick and bubbly. Add meat and green pepper. Cover and cook 5 minutes more. |
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