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Roast Superb
one 5 pound
rib eye beef roast
2 teaspoons of bon appétit
2 teaspoons of season all
1 teaspoon of dry mustard
1 teaspoon of ginger
1/8 teaspoon of garlic powder
1/2 teaspoon of pepper
1/2 teaspoon of monosodium glutamate
1/2 teaspoon of salt |
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Wipe the roast with a damp cloth. Combine the seasonings and rub thoroughly into roast. Place on a rack in pan, then insert a meat thermometer into the center of the thickest part. Roast in a 325ºF. oven for 2 hours for rare, or until meat thermometer registers desired degree of doneness. Serve on platter and garnish with parsley and radishes. 8 - 10 servings
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