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Pot Roast 3 Basic-Recipes.com9/7/06 4 pounds of boneless chuck roast
2 tablespoons of shortening
1/3 cup of cider vinegar
1/2 cup of catsup
1 teaspoon of liquid smoke
1 teaspoon of salt
1/2 teaspoon of garlic salt
1/2 cup of water |
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Brown roast in shortening in heavy skillet or Dutch oven: cover with vinegar, catsup, liquid smoke, salt, and garlic salt. Pour water into pan; cover and bake at 350ºF. for 2 hours and 30 minutes or until tender, basting occasionally. |
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