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Combine the first 3 ingredients, rub thoroughly into meat on all sides. Place meat in bowl, pour vinegar over meat. Cover, marinate in refrigerator overnight, turning meat occasionally. Drain, meat well, discard marinade. Brown meat on all sides in oil in Dutch oven. Combine the ketchup and remaining ingredients, spoon over meat. Cover, bake in 350ºF. oven for 2 1/2 to 3 hours or until the meat is tender, basting occasionally. Skim excess fat from sauce, thicken sauce, if desired. Makes 8 - 10 servings
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