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| | Sunday Beef Roast 1 eye of round beef roast, about 3 pounds
1 teaspoon of salt
1/2 teaspoon of seasoned salt
one 24 ounce package of baby potatoes
4 medium carrots, peeled and cut into 2 inch pieces
3 medium onions, cut into wedges |
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Preheat your oven to 325ºF. Place beef in roasting pan coated with nonstick cooking spray. Sprinkle with seasoned salt and lemon pepper. Bake for 1 hour. Add potatoes, carrots and onions. Bake for 1 hour more or until thermometer registers 160ºF. Place roast on serving platter. Cover with foil and let roast stand for 10 minutes before serving. Keep vegetables warm. Serves 8 |
