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Lasagna Napoli
Recipe By:
Serving Size: 6
Cuisine: Italian
Main Ingredient: Pasta
-= Ingredients =-
1 medium onion, chopped finely
1 Clove garlic, minced
2 tablespoons of olive or salad oil
1 pound of ground chuck
1 can of sliced mushrooms
2 teaspoons of salt
1 teaspoon of oregano
3/4 cup of water
one 8 ounce can of tomato paste |
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2 Eggs
one 10 ounce package of spinach, chopped
1 cup of creamy cottage cheese
1/2 cup of grated Parmesan cheese
one 12 ounce package of lasagna noodles
1 pk American cheese slices
-= Instructions =-
Cook & drain lasagna noodles. In medium pan lightly brown onion & garlic in 1 tablespoon of oil. Add meat & break apart. Cook until brown. Blend in mushrooms (including liquid), tomato paste, 1 tablespoon of salt, oregano & water. Simmer 15 minutes. Mix one of the eggs with spinach, cottage cheese, Parmesan cheese, 1 tablespoon of oil & 1 tablespoon of salt. Beat second egg slightly & toss with cooked noodles. Pour half the meat sauce in an oblong baking dish & cover with half the noodles. Spread all the spinach mixture over noodles. Repeat layers with remaining meat sauce & noodles. Cover & bake at 350ºF. for 45 minutes. Remove cover & arrange strips of slices of American cheese on top. Bake 15 minutes longer. Serve hot. (Serve with tossed salad & French bread.) MRS. C. WILLIAM DENTON, MARKS, MS Source: Simple Southern, Desoto School Mothers Club Association, Helena, AR, The DeSoto School, Inc, Helena-West Helena, AR 72390. From Glen Hoseys Recipe Collection Program, hosey@erols.com Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 23:07:10 -0400 (EDT) From: "Glen G. Hosey" <hosey@erols.com>
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