Orange Blossom Lamb
6 lamb chops
2 tablespoons of butter or margarine
3/4 cup (6 oz.) can undiluted orange juice concentrate
1 teaspoon of salt
Dash pepper
1-2 onions, sliced
1-2 teaspoon of soy sauce, if desired
In large fry pan, brown chops in butter on both sides. Reduce heat; add remaining ingredients, stirring gently until orange juice concentrate has blended with pan juices. Simmer covered for 15-20 minutes, turning chops once during cooking, until meat is tender. Serve chops with sauce. If desired, garnish with orange slices. Makes 4-6 servings.
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