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| Orange Lamb Chops 2
1/2 cup of orange juice
1 tablespoon of vegetable oil
1 tablespoon of lemon juice
1 teaspoon of onion salt
1/2 teaspoon of dry mustard
1/4 teaspoon of ground cinnamon
1/8 teaspoon of garlic powder
eight 4 ounce lamb loin chops
Orange slices |
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Combine the first 7 ingredients in a 13x9x2 inch baking dish, add chops. Cover, refrigerate for 30 minutes. Drain the marinade into a small saucepan, transfer chops to a lightly greased rack of a broiler pan. Bring marinade to a boil and boil 4 minutes or until slightly thickened. remove from heat and brush over chops, set remaining marinade aside. Broil the chops 6 inches from heating element, 4 - 5 minutes on each side, basting several times with marinade. Transfer chops to a serving platter and garnish with orange slices. Serve Orange lamb chops immediately. 4 servings.
Lamb chops may be cooked over medium coals on the grill
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