1 teaspoon of chopped parsley 1 teaspoon of minced garlic 1 teaspoon of thyme 1 teaspoon of kelp 2 teaspoons of mint leaves 1 teaspoon of basil 1 teaspoon of salt 1 teaspoon of pepper 1 sprig lamb leg
Mix herbs and seasonings in a small bowl. Rub all over lamb leg. Bake at 325ºF. until lamb shank begins to leave bone. Serve with mint jelly .
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