| Orange Lamb Chops 1
6 (1/2-inch thick) loin lamb chops
3 tablespoons of hot salad oil
1/2 cup of orange juice
1/4 cup of soy sauce
1 1/2 teaspoon of ground ginger
1/2 teaspoon of garlic salt
1/4 teaspoon of pepper
1 tablespoon of raw honey
2 small oranges, peeled and sectioned |
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Trim excess fat from chops. Lightly brown chops in salad oil and drain on paper towels. Place chops in a shallow baking dish. Combine orange juice, soy sauce, ginger, garlic salt, pepper, and honey; pour marinade over chops. Cover and refrigerate 2 hours, turning once. Remove from refrigerator but do not uncover. Bake at 350ºF. for 45-55 minutes or until chops are tender. Place orange sections on chops. Replace cover; bake 10 minutes. Spoon sauce over chops before serving. Serves 6.
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