Meats & Main dishes > Lamb Recipes >
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Lamb Curry #3
Leg of lamb - cut into cubes * amount of lamb not listed
Group1
4 onions, sliced
2 buds of garlic
5 tablespoons of curry powder
1 teaspoon of ginger
1 teaspoon of black pepper
2 teaspoons of salt
1 stick of butter plus 1/4 cup of oil
1/2 teaspoon of cinnamon
Group 2
1 can of tomato paste
one 1 pound can of tomatoes
1/3 teaspoon of chili powder
1 tablespoon of vinegar
1 can of tomato sauce
Brown the onions and garlic in butter and oil. Add cubed lamb and all seasonings in Group1. Brown until meat looks very brown (use extra large skillet or two medium sized ones). The meat will shrink in size and have a crust of seasonings. Add about 1/2 cup
of water to skillet and add the meat etc. to kettle.
Add group 2 to meat and cook until meat is tender. Add a touch of chutney if desired. Best made a day before serving. Serves 10 |
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