-= Exported from BigOven =-
Butterflied Leg of Lamb in Yogurt MarinadeRecipe By:
Serving Size: 8
Cuisine: Uncategorized
Main Ingredient: Lamb
Categories: Garlic, Butter, Taste4
-= Ingredients =-
2 cups of plain yogurt
4 Garlic cloves
1/3 cup of coarsely-chopped fresh
2 teaspoons of ground coriander
2 teaspoons of Garam masala
1 teaspoon of ground cumin
1/2 teaspoon of ground allspice
1/2 teaspoon of cinnamon
1/2 teaspoon of Indian chili powder
1/2 teaspoon of ground cardamom
1/2 teaspoon of ground fenugreek
6 pounds Leg of lamb, butterflied
-= Instructions =-
In workbowl of a food processor combine yogurt, garlic, ginger and spices. Process until it forms a smooth paste. In a shallow glass baking dish pour yogurt marinade over lamb and turn several times to coat. Cover and refrigerate at least 6 hours and up to 48 hours. Light a charcoal grill or preheat a stovetop grill until very hot. Add lamb and grill, 25 to 30 minutes, or until an instant-reading thermometer registers 130 to 135ºF. for rare meat, 140 to 145ºF. for medium. Remove to a carving board, cover loosely with foil and let meat rest for 10 to 15 minutes. Slice thinly to serve. This recipe yields 8 to 10 servings.
Source: "TASTE with David Rosengarten - (Show # TS-4758) - from the TV FOOD NETWORK" S(Formatted for MC5): "06-30-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
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