Butterflied legs of lamb are boned then cut open, but not all the way through, so the meat can be spread apart like two butterfly wings. Be sure to trim all fat from lamb
Lamb Chops: Ingredients: Lamb Chops, melted butter, mint leaves - Directions: Brush melted butter and sprinkle mint leaves on one side of lamb chops. Cook for 12 minutes at 375. Repeat for other side. Tender and very juicy!
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